Cooking Method: Grilling
Grilled Turkey Burgers with Cheddar and Smoky Aioli
A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets.
By Shelly Rose
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners — and McNair's Louisiana roots — inspired the burger here.
By Shelly Rose
