Prism Sprouted Lentil Lettuce Wraps

This one goes out to all of my clients who tell me they don't cook, but they will assemble! I crafted this dish earlier this summer, just trying to use up what was in my fridge. The lentils were meant for a brownie recipe 'experiment'. Which fear not, I did realize after cooking the lentils and tasting a bit of their rooted earthy flavor, it probably wasn't going to work in a gluten free brownie dish! They landed here instead and I'm so glad for it.

By Shelly Rose