Almond Butter Berry Overnight Oats
By Shelly Rose Anti-inflammatory, Breakfast, Heart Healthy, Immune Boosting, Summer, vegetarian
July 5, 2017
I recommend doubling or tripling this recipe to have a light but filling summer breakfast ready to go. They keep up to 3 days.
- Prep: 5 mins
- Yields: 1 serving
Directions
1In a mason jar or small glass dish, combine all ingredients except for oats and berries. Still with a fork to combine.
2Add oats and stir well to ensure all oats are coated.
3Cover and allow oats to sit overnight or for ~6 hours.
4Top with berries and enjoy!
You can also use crunchy or creamy almond butter. Not evenly distributing it creates a nice swirl of butter. For a little more crunch, add cocoa nibs and chia seed to the topping. And for an even creamier, richer oat blend, try adding a couple of tablespoons of Greek yogurt to the mix. Play with the combination to adjust to your liking!