
Hazelnut Coffee Bliss
By Shelly Rose Beverages, Fall, Paleo, Therapeutic Drinks, Winter
January 15, 2025
If you like warm, nutty, creamy, and fall/winter spices, this is for you! You can swap hazelnut extract for almond extract if you prefer and flex any of the spices to your taste. The almond butter makes a creamy almond milk in your blender and is what makes this so rich and dreamy! Mine was the last of my jar but ideally it’s a little drippier. Dairy and refined sugar free.
- Yields: 1 serving
Directions
1Make coffee!
2While that’s brewing, add all other ingredients to a blender container.
3When the coffee is ready, add it to the blender container and blend for ~ 30 seconds, until it’s nice and creamy. Pressure and heat will build up so open the blender lid carefully. I used a dish towel here.
4Pour into a mug you love and enjoy your cozy drink!