2-3 oz.unsweetened non-dairy milk (almond used here)
Directions
1Boil water for tea.
2Add loose leaf tea to a tea infuser mug (or any mug and just plan to strain it). Allow to steep for 5 minutes.
3While tea is steeping, froth your milk either in a milk frother like this one or warm milk on the stove and froth it with a handheld frother or immersion blender.
4Strain tea and pour into your favorite mug. I switched to a clear one here because I wanted to see that beautiful red color.