This is a light, fragrant, and easy-to-make cozy drink. Use 3 tea bags for a stronger tea. Dairy and refined sugar-free. Watch the how-to video here. 

Yields1 Serving
 1.25 cups non-dairy milk (coconut, almond, soy all work)
 0.25 tsp vanilla extract
 pinch of sea salt
 1 tbsp coconut cream
 23 tea bags of your fav Earl Grey
 honey, to taste
1

Combine milk, vanilla, sea salt, and cream in a small pot and bring to a simmer.

2

Remove from heat and steep tea bags for ~8 min.

3

Smash tea bags against pot with back of a spoon to press out the infused tea; discard tea bags.

4

Either transfer drink to a blender or use an immersion blender like I did here — for about 20 seconds until it’s dreamy and creamy.

5

Pour into your favorite mug, slow down, and enjoy!

Ingredients

 1.25 cups non-dairy milk (coconut, almond, soy all work)
 0.25 tsp vanilla extract
 pinch of sea salt
 1 tbsp coconut cream
 23 tea bags of your fav Earl Grey
 honey, to taste
London Fog