Name: Sausage Hash Brown Casserole
Prep time: 3 h 17 min
Cook time: 3 h 50 min
Total time: 7 h 7 min
Ingredients: 2 12 oz. Reduced Fat pork sausage; 2½ cups shredded cheddar cheese, divided; 1 10¾ oz can cream of chicken soup; 8 oz container light sour cream; 8oz container french onion dip; 1 cup chopped green onion; ¼ cup chopped green pepper; ¼ cup chopped red pepper; ⅛ tsp pepper; 30 oz package frozen shredded hash brown potatoes, thawed

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AuthorShelly RoseCategoryHashDifficultyBeginner

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Yields1 Serving

Prep Time3 hrs 17 minsCook Time3 hrs 50 minsTotal Time7 hrs 7 mins

2 12 oz. Reduced Fat pork sausage

2½ cups shredded cheddar cheese, divided

1 10¾ oz can cream of chicken soup

8 oz container light sour cream

8oz container french onion dip

1 cup chopped green onion

¼ cup chopped green pepper

¼ cup chopped red pepper

⅛ tsp pepper

30 oz package frozen shredded hash brown potatoes, thawed

Preheat oven to 350 degrees

In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels

In a large bowl, combine 1¾ cups shredded cheddar cheese and the next seven ingredients

Fold in the hash brown potatoes

Spray some PAM Spray on the bottom and sides of a 9x13 pan

Spread half of the hash brown mixture into the 9x13 pan

Top with sausage and remaining hash brown mixture

Sprinkle with ¾ cup shredded cheese

Cover with foil and cook for 45 minutes

Uncover and cook for an additional 15-20 minutes until heated through (I did 20)

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Ingredients

2 12 oz. Reduced Fat pork sausage

2½ cups shredded cheddar cheese, divided

1 10¾ oz can cream of chicken soup

8 oz container light sour cream

8oz container french onion dip

1 cup chopped green onion

¼ cup chopped green pepper

¼ cup chopped red pepper

⅛ tsp pepper

30 oz package frozen shredded hash brown potatoes, thawed

Directions

Preheat oven to 350 degrees

In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels

In a large bowl, combine 1¾ cups shredded cheddar cheese and the next seven ingredients

Fold in the hash brown potatoes

Spray some PAM Spray on the bottom and sides of a 9x13 pan

Spread half of the hash brown mixture into the 9x13 pan

Top with sausage and remaining hash brown mixture

Sprinkle with ¾ cup shredded cheese

Cover with foil and cook for 45 minutes

Uncover and cook for an additional 15-20 minutes until heated through (I did 20)

Sausage Hash Brown Casserole

Ingredients Directions