Recipe Card Shortcodes

[cooked-recipe-card id="190"]

Kale Salad with Pinenuts

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.

By Shelly Rose

[cooked-recipe-card id="176"]

Key Lime Cheesecake

Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.

By Shelly Rose

[cooked-recipe-card id="96" style="horizontal"]