Recipe Card Shortcodes

[cooked-recipe-card id="190"]

Kale Salad with Pinenuts

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.

By Shelly Rose

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • 2 Servings
[cooked-recipe-card id="176"]

Key Lime Cheesecake

Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.

By Shelly Rose

  • Prep Time: 40 mins
  • Total Time: 2 hrs 55 mins
  • 8-10 Servings
[cooked-recipe-card id="96" style="horizontal"]

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