December 4, 2017
Such a simple snack and way to mix up the flavor in place of plain nuts. I'll grab a handful of these for a quick snack around the house, add them to salads, crumble them over roasted Brussels sprouts, or have them in my backpack when I'm out and about, or on the trail.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 2 cups
1Preheat oven to 325 degrees Fahrenheit. Lightly coat baking sheet pan with oil or butter.
2Combine the butter, maple syrup, salt, and cinnamon in a small saucepan and gently heat over low until warmed; add nuts and toss to coat using a rubber spatula. Spread nut mixture evenly onto sheet pan.
3Bake nuts for ~9-12 minutes (depending on your oven) and stir about half way. Remove from the oven and allow to cool.
4Store in a tightly sealed contain in in the fridge for up to a week, if they last that long!