Garlic-roasted Brussel Sprouts

By Shelly Rose  , , , , , , , , , , , , ,

February 19, 2018

Keep this flavorful, easy-roasted Brussel sprout recipe in your back pocket for quick dinners. They also re-heat nicely and serve well for breakfast or lunch as well. Too simple, right?

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4-5 servings

Ingredients

2 lbs Brussel sprouts, de-stemmed and halved

6 cloves of garlic, peeled and roughly chopped

olive oil or avocado oil

1/2 - 1 teaspoon sea salt

black pepper, to taste

Directions

1Pre-heat oven to 425F.

2Spread the sprouts out on a sheet pan with the garlic.

3Drizzle with oil and sprinkle with salt and pepper. Toss to coat evenly.

4Turn any cut sides of the sprouts down for better searing on the pan. Roast or 15 minutes.

This probably goes without saying, but feel free to add more garlic!

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